Red miso / hatcho miso (200 Gms)
At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji that’s been cultivated from soybeans.
No preservatives used.
No Color Used.
No Bleaching Agent Added.
Refrigerate After opening Bottle.
Good source of protein and dietary fiber.
Good source of phyto nutrient antioxidants.
Reduce blood pressure, oxidative stress.
Improve your digestive system.
Please Note- Products are available in Glass and Plastic jars. However, Food graded Plastic jars will be used for convinient online