Miso Paste (200 Gms)

259.00

Miso is a traditional Japanese soup base produced by fermenting soybeans. At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji .that’s been cultivated from soybeans.

Product Feature:

No preservatives used.

No Color Used.

No Bleaching Agent Added.

Refrigerate After opening Bottle.

Highlights:

Miso is rich in essential minerals.

Good source of various B vitamins, vitamins E, K and folic acid.

Improve your digestive system.

Please Note- Products are available in Glass and Plastic jars. However, Food graded Plastic jars will be used for convinient online

Quantity
SKU: 11 Categories: ,

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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact to Lpesos.

Weight 0.2 kg
Dimensions 10.5 × 5.5 cm
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