Miso Paste (200 Gms)
Miso is a traditional Japanese soup base produced by fermenting soybeans. At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji .that’s been cultivated from soybeans.
No preservatives used.
No Color Used.
No Bleaching Agent Added.
Refrigerate After opening Bottle.
Miso is rich in essential minerals.
Good source of various B vitamins, vitamins E, K and folic acid.
Improve your digestive system.
Please Note- Products are available in Glass and Plastic jars. However, Food graded Plastic jars will be used for convinient online