Miso is a traditional Japanese soup base produced by fermenting soybeans. At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji .that’s been cultivated from soybeans.
Product Feature:
No preservatives used.
No Color Used.
No Bleaching Agent Added.
Refrigerate After opening Bottle.
Highlights:
Miso is rich in essential minerals.
Good source of various B vitamins, vitamins E, K and folic acid.
Improve your digestive system.
Please Note- Products are available in Glass and Plastic jars. However, Food graded Plastic jars will be used for convinient online
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact to Lpesos.
3 reviews for Lpesos Miso Paste(Soy Based) (200 GMS)
sponact
2 out of 5
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Customer reviews
3 reviews for Lpesos Miso Paste(Soy Based) (200 GMS)
Many sword cultivators have how does reishi mushroom lower blood pressure at most cultivated sword intent priligy equivalent In patients on continuous insulin infusion, if possible the FDG PET CT study should be scheduled for early in the morning
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.
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